[Sca-cooks] German bacon

[Terry Decker]

Bingo.  You pegged it.  It's also worth noting, "Speck" is also the generic
term for (whale) blubber.  More accurately "Walfischspeck."

Bear

>Probably streaky bacon (or probably uncured belly meat, anyway). I
>think the word for the back bacon (which is actually from the loin)
>is "schinken" (which can also mean ham); if the word "speck" is used,
>that's a fattier cut like belly or jowl meat.
>
>Adamantius