[Sca-cooks] Preserved (Pickled) Lemons

[Olwen the Odd]

Are you talking about the pickled lemons?  If so, then I can tell you that 
the fighters really like them.  I often have them on our dayboards or 
hospitality tables.  I have used them sliced in some of my home recipes but 
do not recall seeing them called for in any period recipes, but I have a 
limited library so others may have.
Olwen

>has anyone else done any cooking with preserved lemons. I think they are
>morrocan. My suppermarket sells them loose along with olives and pickles
>and stuff. Are there any good period recipies that use them?
>
>I just discovered them the other day and have so far used them to make a
>great eastern chicken stew.
>
>--
>Yehoshua ben Haym haYerushalmi

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