[Sca-cooks] Preserved (Pickled) Lemons
Yehoshua ben Haym
zkessin at cs.brandeis.edu
Tue Dec 16 09:07:21 PST 2003
has anyone else done any cooking with preserved lemons. I think they are
morrocan. My suppermarket sells them loose along with olives and pickles
and stuff. Are there any good period recipies that use them?
I just discovered them the other day and have so far used them to make a
great eastern chicken stew.
--
Yehoshua ben Haym haYerushalmi
Senischal soon to be Shire of Beit Aryeh
MKA Zachary Kessin Jerusalem, Israel
zkessin at cs.brandeis.edu IM:ZachKessin LiveJournal: zachkessin
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