[Sca-cooks] Preserved (Pickled) Lemons

[Yehoshua ben Haym]

has anyone else done any cooking with preserved lemons. I think they are
morrocan. My suppermarket sells them loose along with olives and pickles
and stuff. Are there any good period recipies that use them?

I just discovered them the other day and have so far used them to make a
great eastern chicken stew.

--
Yehoshua ben Haym haYerushalmi
Senischal soon to be Shire of Beit Aryeh
MKA Zachary Kessin Jerusalem, Israel
zkessin at cs.brandeis.edu IM:ZachKessin LiveJournal: zachkessin