[Sca-cooks] more on lemons

[Pixel, Goddess and Queen]

So, apparently the people at Whole Foods who make up the labels for things
have never tasted the preserved lemons they made up labels for that say
one should use them to add a lemony zip to things like baked goods. They
are, in fact, the Moroccan salty kind (and got used in a tagine last
night, yum!).

Anahita, do you know how period they are?

Margaret