[Sca-cooks] Playing with cottage cheese ;o)

[AEllin Olafs dotter]

I used to make a dish called Hungarian Noodles. Have no idea how 
authentic... but it's good. Without looking now at a Real Recipe (I know 
I had one, once), I'd slice an onion, and saute in butter. Cut cabbage 
into shreds, add to onion with Hungarian paprika (I used hot), continue 
to saute until just cooked. Add cottage cheese and just barely heat 
through. You don't want it to actually melt, just not be cold.  Put the 
whole thing over egg noodles (yes, of course, cooked...). Maybe sprinkle 
with caraway, if handy? Nice fast supper. Amounts? Um... how hungry are 
you?

AEllin



Sue Clemenger wrote:

>Now that I've got your attention (what kinda weird thing is Maire up to
>now???), I'm asking for ideas.
>I came home tonight with a (free) 5 lb. container of cottage cheese. 
>I'd like to play (recipes, sillies!).  Does anyone have any ideas?
>Period is good, but modern's okay, too.
>--maire, munching on cookies......
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