[Sca-cooks] Playing with cottage cheese ;o)

[karobert at unm.edu]

Quoting Sue Clemenger <mooncat at in-tch.com>:

 if you dont mind modern...palichintas... (sp)

my hungarian mom would make crepes (basically) and fill them rolled with
cottage cheese, raisins, sugar and egg and bake them in the oven fr a
bit, and when done drizzle with a thin vanilla-y pudding sauce....

ohhhhhhhhhhhhhh, yum... no real ingedient/measure.. but i thing you
taste buds can take you on that wonderful flight... she usedit as a
filling for sweet bread roll...   colloch (phonetiacally sp)

cailte






> Now that I've got your attention (what kinda weird thing is Maire up
> to
> now???), I'm asking for ideas.
> I came home tonight with a (free) 5 lb. container of cottage cheese.
> 
> I'd like to play (recipes, sillies!).  Does anyone have any ideas?
> Period is good, but modern's okay, too.
> --maire, munching on cookies......
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