[Sca-cooks] Favorite chocolate truffle recipe?

[Sue Clemenger]

Wait a second, while I rub my magic Aten Laurel medallion, and put the
babelfish in my ear...<<rustle, rustle>>
Oh! okay, now I know what you wrote! <g> Of course I wouldn't have a
problem with that--I always get a kick out of the way people's "voices"
affect the tone of their writing.  In a kingdom as sparsely populated as
Artemisia, writing styles are often distinct enough to make a
competition entrant immediately identifiable.
Now this chef's stuff....I'll eat it, and enjoy it, but never understand
it....<g>
--maire, just a textile geek hanging out in the kitchen...

"Phil Troy/ G. Tacitus Adamantius" wrote:
> 
> Also sprach Sue Clemenger:
> >S'okay, Stefan.  I know a little French, and I don't understand him
> >either, but then, I don't know "chef" dialect or "city dweller" dialect.
> >--maire, munching some really nummy cookies (these are Etain's), and
> >heading *fast* for the Rock....
> 
> A few years ago word came to me from the assistant editor of T.I.
> that she had been talking to the editor about something I had
> written. The editor said that I had a very distinctive writing style.
> She told the editor that that was exactly the way I talked, too.
> 
> Djoo godda problum wid dat?
> 
> Adamantius
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks