[Sca-cooks] Re: Shakespearean Food on Public Radio

[lilinah at earthlink.net]

Re: "To the Best of Our Knowledge" segment on "The Shakespearean Kitchen"

Indeed it is on "The Shakespearean Kitchen"... the interviewer is 
speaking to Francine Segan, the author. However, it's cool that there 
are actors performing lines about food from Shakespeare...

The show has its own website and this segment is listenable there:
http://www.ttbook.org

Anahita