[Sca-cooks] Favorite chocolate truffle recipe?

[Sue Clemenger]

I agree!
I'm imagining a little of it drizzled over fresh
raspberries.....mmmmm.....
--maire, who's sensing an excuse to buy champagne ;o)

ranvaig at columbus.rr.com wrote:
> 
> >  I just did the reduction of a full bottle for my batch, and got
> >about two Tablespoons of a syrup, which, when cooled to room temp.,
> >was about as thick as honey.
> 
> How can you reduce it that far and not burn it?  That sounds so delicious!!
> 
> Ranvaig
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