[Sca-cooks] Favorite chocolate truffle recipe?

[Stefan li Rous]

Anne-Marie commented:
> I wonder if you could do a peanut butter core in a truffle like object?
> And would it be possible to incorporate bits of dried pear into a
> chocolate truffle? Mmmm.....candied ginger? Or marrons glace? (that
> could be construed as guilding the lily, I think ;))
>
> I make mustard for folks for 12th night (le menagiers recipe more or
> less...basic red wine mustard with some poudre forte thrown in ;)), but
> it gets dull for me after a while. Truffles would break it up nicely, I
> think ;).
Mustard truffles???? :-p Or are you just rolling the truffle in the 
mustard powder???

Stefan
Edging slowly away to the rock...