[Sca-cooks] Favorite chocolate truffle recipe?

[Betsy Marshall]

I don't see anything inherently wrong in a savory truffle- after all,
they started out as oak root fungus...d'int they?
Betsy
(just my .02 lira-and have you seen the exchange rate lately?)

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Stefan li Rous
Sent: Monday, December 22, 2003 12:18 AM
To: SCA-Cooks SCA-Cooks maillist
Subject: RE: [Sca-cooks] Favorite chocolate truffle recipe?

Anne-Marie commented:
> I wonder if you could do a peanut butter core in a truffle like
object?
> And would it be possible to incorporate bits of dried pear into a
> chocolate truffle? Mmmm.....candied ginger? Or marrons glace? (that
> could be construed as guilding the lily, I think ;))
>
> I make mustard for folks for 12th night (le menagiers recipe more or
> less...basic red wine mustard with some poudre forte thrown in ;)),
but
> it gets dull for me after a while. Truffles would break it up nicely,
I
> think ;).
Mustard truffles???? :-p Or are you just rolling the truffle in the 
mustard powder???

Stefan
Edging slowly away to the rock...

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