[Sca-cooks] Favorite chocolate truffle recipe?

[Stefan li Rous]

Olwen commented:
> whereas, Kirsch is a much more pleasant mouth feel and
> taste.  I have been giving out small bottles of it to folks for the 
> holidays
> and wow do they like it.  I use it in making truffles, fruit or nut
> quickbreads, cheesecakes, poundcakes, marinades and a nice addition to 
> a
> milkshake.
Okay, do you need to boil this down to make a syrup as Adamantius was 
suggesting for champagne? Or just mix it in with the chocolate as is?
> I have recently re-discovered orange flavor liquours too.
Hmmm. I do have a bottle of orange liquor I bought when I was last in 
Mexico. Chocolate and orange. This has possibiiities. Particularly 
rich, dark chocolate. Rolled in orange peel? Or candied orange peel.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
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