[Sca-cooks] Favorite chocolate truffle recipe?
Stefan li Rous
StefanliRous at austin.rr.com
Mon Dec 22 21:58:41 PST 2003
Olwen commented:
> whereas, Kirsch is a much more pleasant mouth feel and
> taste. I have been giving out small bottles of it to folks for the
> holidays
> and wow do they like it. I use it in making truffles, fruit or nut
> quickbreads, cheesecakes, poundcakes, marinades and a nice addition to
> a
> milkshake.
Okay, do you need to boil this down to make a syrup as Adamantius was
suggesting for champagne? Or just mix it in with the chocolate as is?
> I have recently re-discovered orange flavor liquours too.
Hmmm. I do have a bottle of orange liquor I bought when I was last in
Mexico. Chocolate and orange. This has possibiiities. Particularly
rich, dark chocolate. Rolled in orange peel? Or candied orange peel.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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