[Sca-cooks] New toy!

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Phil Troy/ G. Tacitus Adamantius:
>I think it's called a bulgogi (the same as the name of a dish 
>frequently cooked thereon). There's also a Japanese name, but I 
>forget what it is. I did a Web search and there's not a lot of info 
>(that I could find), and I went down the wrong blind alley which led 
>to the whole sin sullo / shabu-shabu / Mongolian hotpot thing. This 
>is also intended as a similar kind of communal table-top cooking 
>utensil, I believe; it just does dry cooking rather than simmering 
>your thinly-sliced ingredients.

I've found a link to a webbed .jpg of a bulgogi in action. This one 
is pretty small, and covered with food, and set into a special table 
with the heat source built in, but you may still recognize it...

http://laura.0catch.com/korea/bulgogi.JPG

A.