[Sca-cooks] New toy!
Phil Troy/ G. Tacitus Adamantius
adamantius at verizon.net
Tue Dec 23 08:22:37 PST 2003
Also sprach Phil Troy/ G. Tacitus Adamantius:
>I think it's called a bulgogi (the same as the name of a dish
>frequently cooked thereon). There's also a Japanese name, but I
>forget what it is. I did a Web search and there's not a lot of info
>(that I could find), and I went down the wrong blind alley which led
>to the whole sin sullo / shabu-shabu / Mongolian hotpot thing. This
>is also intended as a similar kind of communal table-top cooking
>utensil, I believe; it just does dry cooking rather than simmering
>your thinly-sliced ingredients.
I've found a link to a webbed .jpg of a bulgogi in action. This one
is pretty small, and covered with food, and set into a special table
with the heat source built in, but you may still recognize it...
http://laura.0catch.com/korea/bulgogi.JPG
A.
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