[Sca-cooks] New toy!
Olwen the Odd
olwentheodd at hotmail.com
Tue Dec 23 08:39:21 PST 2003
>Also sprach Phil Troy/ G. Tacitus Adamantius:
>>I think it's called a bulgogi (the same as the name of a dish frequently
>>cooked thereon). There's also a Japanese name, but I forget what it is. I
>>did a Web search and there's not a lot of info (that I could find), and I
>>went down the wrong blind alley which led to the whole sin sullo /
>>shabu-shabu / Mongolian hotpot thing. This is also intended as a similar
>>kind of communal table-top cooking utensil, I believe; it just does dry
>>cooking rather than simmering your thinly-sliced ingredients.
>
>I've found a link to a webbed .jpg of a bulgogi in action. This one is
>pretty small, and covered with food, and set into a special table with the
>heat source built in, but you may still recognize it...
>
>http://laura.0catch.com/korea/bulgogi.JPG
>
>A.
No. I have seen these metal cooking surfaces built into the center of the
tables. What I have is ceramic.
Olwen
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