[Sca-cooks] Pistachio marzipan

[Olwen the Odd]

>Olwen wrote:
> > .... pressing sugar into/onto molds and letting it get hard.
> > I am going to try making a faberge egg.  I will also need some pieces 
>for
> > the St. Basil's Cathedral, which will mostly be gingerbread and 
>marzipan.
>
>His Lordship did something like that once.  Let me recommend that a "giant
>Hersey's Kiss" chocolate mold makes an excellent shape for the onion-topped
>towers.
>
>Selene Colfox

What a great idea!  Now I have to locate one.  Hey Chirhart!  Do you have 
any such thing??

Have a safe and happy christmas everyone.
Olwen

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