[Sca-cooks] Re: plums in plum pudding
Phil Troy/ G. Tacitus Adamantius
adamantius at verizon.net
Wed Dec 24 11:31:44 PST 2003
Also sprach Susan Fox-Davis:
>On 12/23/03 7:38 PM, "Devra at aol.com" <Devra at aol.com> wrote:
>> Devra sez:
>> I think, in this case, that the word 'plum' refers to a choice morsel
>> or delicacy, not to the dried fruit. Think of 'it's a plum job' or Little
>> Jack Horner, who pulled out the plum from the Christmas pie.
>
>Evidently, a "plum" is a much more salable word that "prune,"
>As evinced in the widespread use of "dried plum" instead.
>Despite Stan Freberg's best commercial efforts.
>"Today the pits: tomorrow the wrinkles!
Makes sense, but I wonder at what point "prune" came to mean "dried
plum", when it used to mean, to English-speakers, a variety of plum
that frequently comes to us imported in dried form.
For that matter, is not the same true of raisins?
Adamantius
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