[Sca-cooks] [Fwd: [LMB] culinairy advice wanted]
Phil Troy/ G. Tacitus Adamantius
adamantius at verizon.net
Wed Dec 24 12:18:23 PST 2003
Also sprach margali:
>from a different list i am on...i figure if anybody can help, we can=)
>margali
My wife (who cooks and eats soups like this for medicinal purposes)
tells me that these are both summertime soups for restoring the
humoral balance (for lack of a better term). Apparently the heat of
summer builds up hot and dry humors in the body (what medieval
Europeans would have considered choleric); these are intended to
restore the balance.
If eating these for the flavor alone, use a chicken. If for medicinal
purposes, pork bones, such as neck bones with a little meat on them.
Adamantius
>
>********************************************
>I just did lastminute Christmass shopping and bought for my father
>two assorted soup mixtures from a Chinese shop.
>
>He likes cooking and trying out stuff so I hope he'll enjoy it, BUT
>there are no instructions with it. Is anyone here in the know what to
>do with the following two assortments?
>(all the ingredients are packed seperately)
>
>
>the first contains:
>fox nuts (chessnuts in dutch and german list)
>lotus seeds
>dioscores (knotty Yam according to the german list)
>radix codonopris
>hoantchy
>Boxthom fruit (meddler berries)
>longan
>
>the second contains:
>
>barley,
>lotus seeds
>nuts (fox nuts)
>lilly bulb,
>longan,
>dried vegetables
>
>
>Any sugestions?
>
>Rowena
>-----
>www.planet.nl/~alber925/
>~~~~~~~~~~~
>Cats may be green somewhere else, but the cats here don't care.
>
> Ursula Le Guin
>--
>Lois-Bujold mailing list
>Lois-Bujold at lists.herald.co.uk
>http://lists.herald.co.uk/mailman/listinfo/lois-bujold
>
>
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
More information about the Sca-cooks
mailing list