[Sca-cooks] Re: plums in plum pudding

[Olwen the Odd]

>Here is what the Oxford Companion to Food says in
>part about plums and prunes:
>
>PLUM, the fruit of Prunus domestica and other
>Prunus ssp.  Other members of the genus include
>the apricot, peach, sloe, and cherry.  The
>relationship between plums and cherries is
>particularly close, the distinction being mainly
>one of size.
>Huette

Great.  Now I have visions of marzipan sugarplums dancing insanely through 
my head!

Thanks Huette....

Olwen, who can do that.  And now I'm considering stuffing them with a cherry 
instead of something else for a pit.  Cr*p.

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