[Sca-cooks] dry-cured ham source

Susan Fox-Davis selene at earthlink.net
Sun Dec 28 11:47:45 PST 2003


I am surprised that Master A has not popped up with this, but I frequently
see Smithfield Hams available at my local Chinese supermarket.  Apparently,
they are extremely similar to Yunnan hams.  Interesting parallel
development!

Selene C.




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