[Sca-cooks] canned gravy??????

[DeeWolff at aol.com]

In a message dated 12/28/03 1:39:09 PM, adamantius at verizon.net writes:


> that when I was a child, my mother would set out a
> platter of celery and carrot sticks at, it seemed, nearly every
> dinner.
> 

In my parents home, it was always an antipasto. Cheeses,salami, various 
hams(italian, not boiled), olives, red and hot peppers, artichokes, white 
asparagus, anchovies, and lettuce leaves....and I'm not Italian.My brother and I always 
fought over the asparagus and the anchovies.

Andrea
*who inherited her love of cooking from mom....



Our minds are like our stomachs; they are whetted by the change of their 
food, and variety supplies both with fresh appetites.
Marcus Fabius Quintilian (35 - 90) Roman orator