[Sca-cooks] maintenance questions -- feast gear
John Kemker
john at kemker.org
Mon Dec 29 08:13:46 PST 2003
jenne at fiedlerfamily.net wrote:
>Last fall, I managed to get appointed Shire chamberlain (just before the
>last chamberlain got sent home from Ur due to unplanned collision with a
>jeep). Yesterday being warm and sunny, I trucked over the shire storage
>unit and did the inventory. I have a couple of questions for y'all about
>group gear:
>
>- what kind of marker works best on aluminum/steel trays and bowls
>
>
An engraver. No other marker really does the job for very long. They
all wear off.
>- do you have a favorite grease-cutting dish soap (I now know the one we
>used at our last event didn't work, ick)?
>
>
>
My personal favorite is Palmolive. Others prefer Dawn.
>- should wooden bowls with a finish on them be oiled?
>
>
With a finish, no. Without, yes.
>- anybody have a good cheap source for those composite wood bowls or some
>other substitute for soup-sized and butter-sized wooden or cheap plastic
>bowls?
>
>
>
Yard Sales and Garage Sales. (A Yard Sale is a Southern oddity
substituting for a Garage Sale. In Texas, we called them Garage Sales.
In Atlanta, they're Yard Sales. Otherwise, they're identical to each
other.)
>- anybody have a good idea what proportion of large to small bowls one
>should have for feastgear?
>
>
>
When you find out, let me know.
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
>"Yes, Virginia, there is a Santa Claus. He exists certainly as love and
>generosity and devotion exist, and you know that they abound and give to
>your life its highest beauty and joy." -- Francis P. Church
>
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