Sausage gravy- was Re: [Sca-cooks] gravy

[Phlip]

Ene bichizh ogsen baina shuu...

>
> yup, phlip - you put way too much meat in it for what i like...for me 1
> lb sausage should make enough gravy for 8 to 10 people not 4 people=)
>

Depends on how you were taught. I've always made 1 lb of sausage be
appropriate for 3-4 people, unless we're stretching to feed more people, and
in that case you add more milk- which, if you recall, we were short on at
the time- that's why it was so thick, after I accidently added too much
flour.

So, next time, you make yourself a batch, and I'll make myself a batch, and
we'll both be happy. That will allow me to add my preferred amount of pepper
and sage, rather than yours.

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....