Sausage gravy- was Re: [Sca-cooks] gravy

[margali]

lol, i dont add sage to sausage gravy...only think i learned to season 
it with is pepper. the sage in it comes from the breakfast sausage=)

now if we can get rob to not burn the biscuits...

margali

Phlip wrote:

> So, next time, you make yourself a batch, and I'll make myself a batch, and
> we'll both be happy. That will allow me to add my preferred amount of pepper
> and sage, rather than yours.
>