Sausage gravy- was Re: [Sca-cooks] gravy
margali
mtraber251 at earthlink.net
Mon Dec 29 15:50:54 PST 2003
lol, i dont add sage to sausage gravy...only think i learned to season
it with is pepper. the sage in it comes from the breakfast sausage=)
now if we can get rob to not burn the biscuits...
margali
Phlip wrote:
> So, next time, you make yourself a batch, and I'll make myself a batch, and
> we'll both be happy. That will allow me to add my preferred amount of pepper
> and sage, rather than yours.
>
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