[Sca-cooks] gravy

[Terry Decker]

All flours are meal, but not all meals are flour.  Meal refers to whole or
ground grain although most people take it to mean ground (usually coarse,
but it can be used for any fineness).  Flour is finely ground (and often
sieved) grain.

Bear


>All the sawmill gravy I've had was made with both milk and drippings, and
>trust me, after cooking in that mixture, the corn meal is no longer coarse,
if
>indeed it was in the first place. I've cooked with corn meal that may as
well be
>called flour, it was so fine. But down here it's all called meal, YMMV.
>
>Corwyn