[Sca-cooks] gravy

[DeeWolff at aol.com]

In a message dated 12/29/03 8:38:08 PM, BrekkeFranksdottir at hotmail.com 
writes:


> "Stekeys of Beef or Venysoun", made with pan drippings, wine, pepper, and 
> ginger, and served over meat with a sprinkle of cinnamon.  quite good
> 

And it really is......yummy.



Our minds are like our stomachs; they are whetted by the change of their 
food, and variety supplies both with fresh appetites.
Marcus Fabius Quintilian (35 - 90) Roman orator