[Sca-cooks] gravy
DeeWolff at aol.com
DeeWolff at aol.com
Mon Dec 29 20:02:06 PST 2003
In a message dated 12/29/03 8:38:08 PM, BrekkeFranksdottir at hotmail.com
writes:
> "Stekeys of Beef or Venysoun", made with pan drippings, wine, pepper, and
> ginger, and served over meat with a sprinkle of cinnamon. quite good
>
And it really is......yummy.
Our minds are like our stomachs; they are whetted by the change of their
food, and variety supplies both with fresh appetites.
Marcus Fabius Quintilian (35 - 90) Roman orator
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