Sausage gravy- was Re: [Sca-cooks] gravy

[Stefan li Rous]

Margali posted her recipe for sausage gravy and then closed with:
> and sausage gravy is actually good on chicken fried steak=) or mashed
> potatos
Yes, it sounds like it would be good. I may try your recipe the next 
time I "make" some chicken fried steak if I have some breakfast type 
sausage in the refrigerator.  I'm usually using the already cooked 
patties that you can buy (at least here) in the refrigerator cases in 
the store. So, the gravy will take more time than warming up the steak, 
unless I fry the steak rather than just warm it in the microwave.

And no, Adamantius, the steaks I usually buy are usually just packed 
four, six or eight in the foam tray with the cellophane wrap over it. 
No gravy mix, although sometimes I have seen that. I'm often just 
making a chicken-fried steak sandwich anyway, and I don't use the gravy 
there. And these aren't ground. That sounds horrible. But rather some 
other meat that has been mechanically tenderized.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****