[Sca-cooks] maintenance questions -- feast gear

[Stefan li Rous]

Aurore commented:
> Ok in my shire we have a certain number of tables, each table holds
> average 8 people, each table gets one big bowl and two little bowls.  
> Big bowl
> holds main courses or large quanitities of food, small bowls are for 
> like
> butter and whatnots.
But do you have a double set? Or just enough for all tables? If so, 
then doesn't this mean you have to get back and wash these bowls before 
the next course can even be served?

My barony has a trunk full of those cheap, pressed wood bowls. Rather 
ugly and modern looking, although not as bad as plastic. But they are 
cheap, clean easily and don't require special care. We have at least a 
double set so that while the dishes are out or are being gathered in, 
the next course can be put into a set of serving dishes.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****