[Sca-cooks] canned gravy??????

[Stefan li Rous]

Brekke gave her menu when growing up:
> Standard thanksgiving/Christmas menu (usually fed anywhere from 15 - 20
> people):
> Turkey
> Stuffing
> Gravy (made from pan drippings, the water the giblets were cooked in,
> and some flour)
Just the water the giblets were cooked in? What happened to the 
giblets? Into the Stuffing? I don't imagine you through them out after 
cooking them...
Stefan
> mashed potatoes
> acorn squash and/or sweet potatoes
> succotash
> peas
> brussels sprouts
> creamed cauliflower
> creamed white onions
> cranberry sauce
> olives
> pickles
> scallions
> celery
> apple pie
> pumpkin pie
> mince meat pie
> whipped cream
> (I don't recall wine, but I wouldn't have been served any while growing
> up)
> coffee
> tea
> (water? milk? I don't recall the beverage; it may also have been ginger
> ale, at least for the children)
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****