[Sca-cooks] garlic and horseradish

[Stefan li Rous]

Serena replied to me with:
> > Serena da Riva commented:
> >> I have made a garlic sauce that would take your eybrows off.
> > Stefan> And the recipe is?
>
> I am sorry Stefan, I have been out of town and I missed this question.
That's okay. It's not like there was a deadline.
> I am afraid that there is no recipe. It was at an event and I had some 
> time
> (and lots of pre-peeled garlic) on my hands. I decided to make a 
> sauce. So I
> ground up some grains of paradise and some long pepper. I added a hefty
> handful of garlic cloves then added some stock and bread crumbs that I
> had around. Add a handy-dandy wand blender and process until smooth.
<snip of the rest of the recipe evolution>
I do have a pint? of raw, shelled garlic I picked up several days ago 
and I know I have grains of paradise and long pepper, if I can find it 
after the move, so I may try this.

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****