[Sca-cooks] garlic and horseradish
Stefan li Rous
StefanliRous at austin.rr.com
Mon Dec 29 23:38:39 PST 2003
Serena replied to me with:
> > Serena da Riva commented:
> >> I have made a garlic sauce that would take your eybrows off.
> > Stefan> And the recipe is?
>
> I am sorry Stefan, I have been out of town and I missed this question.
That's okay. It's not like there was a deadline.
> I am afraid that there is no recipe. It was at an event and I had some
> time
> (and lots of pre-peeled garlic) on my hands. I decided to make a
> sauce. So I
> ground up some grains of paradise and some long pepper. I added a hefty
> handful of garlic cloves then added some stock and bread crumbs that I
> had around. Add a handy-dandy wand blender and process until smooth.
<snip of the rest of the recipe evolution>
I do have a pint? of raw, shelled garlic I picked up several days ago
and I know I have grains of paradise and long pepper, if I can find it
after the move, so I may try this.
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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