[Sca-cooks] maintenance questions -- feast gear

[Olwen the Odd]

>Aurore commented:
>>Ok in my shire we have a certain number of tables, each table holds
>>average 8 people, each table gets one big bowl and two little bowls.  Big 
>>bowl
>>holds main courses or large quanitities of food, small bowls are for like
>>butter and whatnots.

You send your main courses out in bowls?  Even if it's roast pork and 
chicken and spinach (for example)?  I have seen several places who put the 
entirety of a course on one platter (for each table).  While I understand 
that other places aren't as "stuff" wealthy as Bright Hills, I do not, 
personally like this method of serving.  It makes it look more like pizza 
<<ICK>> than anything else.  I guess I'm not one for food touching other 
food, although I am not obsessive about it (I hope).  I can't imagine my 
enjoying foods even more mixed up in bowls.
Olwen

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