[Sca-cooks] maintenance questions -- feast gear

[Olwen the Odd]

> > I have a bag full of the composite wooden bowls that I can't deal with 
>as
> > they are musty and if I try to open the bag I have an asthma attack.  I 
>can
> > bring it to you at the Cooks Collegeum and you can see what is usable, 
>if
> > you like.
>
>Oooh! Yes. Um, can your cooks guild use some medium-sized black plastic
>'disposable' bowls, or trays? One of our fanatically recycling members
>keeps saving them when his work entertains clients and giving them to us.
>We could trade.

Well, hope for good weather so I make it up there.  If not, I shall get them 
up to you ASAP.  As for the black bowls, thank you, but we are overly well 
stocked on feast serving items.
>
> > >
> > >- anybody have a good idea what proportion of large to small bowls one
> > >should have for feastgear?
> >
> > I have one larger soup bowl, a small soup bowl and a couple of tiny ones 
>for
> > sauces in my gear, plus two plates and flatware for three plus two to 
>four
> > napkins and two cups.  Seems odd, but so am I.
>
>Thanks! and thanks to everyone who has contributed on this one! I'm just
>trying to get a sense of what we should have-- my goal for my shire is to
>NEVER have to wash between courses!
>
>-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net

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