[Sca-cooks] Sausage gravy- was Re: gravy

[lilinah at earthlink.net]

Betsy Marshall wrote:
>  I heard they now have Tofurkeys....

Ah, you must have missed my account of cooking and eating Tofurkey 
for Thanksgiving and Unturkey for Christmas 2 holiday seasons ago...

I assume the two stories are in the list's archive.

As succinctly as possible - Tofurkey bad bad bad, Unturkey edible. 
Tofurkey gravy better than Unturkey gravy, but you have to beat and 
whip it into submission.

If you want to read my little tales, into which i tried to inject 
some humor, let me know, i can send them privately - i doubt the list 
wants to be subjected to them again :-)

Anahita
who had Chinese vegetarian this Xmas day...