Wild Fermentation was Re: [Sca-cooks] My Christmas dinner & LOOT

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Phlip:
>If, instead of chopping the cabbage, you grate it like you would for
>sourkraut (and all it really is, is Korean sourkraut) you put a heaping
>tablespoon in a basic stock for a soup (one serving), maybe add a few other
>veggies like peas or diced carrots, it makes a kickass soup.

Apparently, Koreans also stir-fry it with thinly-sliced pork, beef, 
or chicken. I've had it done with pork, and it's quite good. You have 
to figure, what could be better than pork with sauerkraut? Why, pork 
with sauerkraut with garlic and chilies, that's what!

Adamantius