Wild Fermentation was Re: [Sca-cooks] My Christmas dinner & LOOT
Lorenz Wieland
lorenz_wieland at earthlink.net
Wed Dec 31 14:38:45 PST 2003
Phil Troy/ G. Tacitus Adamantius wrote:
> Apparently, Koreans also stir-fry it with thinly-sliced pork, beef,
> or chicken. I've had it done with pork, and it's quite good. You have
> to figure, what could be better than pork with sauerkraut? Why, pork
> with sauerkraut with garlic and chilies, that's what!
Not just Koreans.
Mmm. Smoked garlic-studded pork roast with cayenne honey glaze and
choucroute.... [Homeresque drooling and gargling sounds go here.]
-Lorenz
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