Wild Fermentation was Re: [Sca-cooks] My Christmas dinner & LOOT

[Lorenz Wieland]

Phil Troy/ G. Tacitus Adamantius wrote:
> Apparently, Koreans also stir-fry it with thinly-sliced pork, beef,
> or chicken. I've had it done with pork, and it's quite good. You have
> to figure, what could be better than pork with sauerkraut? Why, pork
> with sauerkraut with garlic and chilies, that's what!

Not just Koreans.

Mmm.  Smoked garlic-studded pork roast with cayenne honey glaze and
choucroute....  [Homeresque drooling and gargling sounds go here.]

-Lorenz