[Sca-cooks] Anahita's olives

[Stefan li Rous]

> - Green Olives modern Moroccan style with hot pepper paste, garlic,
> cumin, fennel, and other seasonings
>
> - Black Olives modern Moroccan style with zaatar and salted preserved lemons

So, did you buy these this way already packaged from the store, or did
you make them from the unseasoned olives and make them? If the latter,
could you please post the recipes? They sound intriguing.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****