[Sca-cooks] Steak/beef was Dinner Tonight
Olwen the Odd
olwentheodd at hotmail.com
Fri Feb 7 10:33:46 PST 2003
>Also sprach Nick Sasso:
>>----- Original Message -----
>>From: <Bronwynmgn at aol.com>
>>> Pork chops braised (I guess; cooked in the oven with liquid in the
>>>bottom of the dish) Brangwayna
>>
>>Country Fried Cubed Steak, chunky mashed gold variety potatoes, Nichola
>Maybe it's the alignment of the planets or something. Having just
>looked out at the snow, and in the freezer, am also thinking in terms
>of a floured, oven-smothered steak-y thing. Mine will be chuck (round
>
>Adamantius
OK. The pork chops I can see. I've even eaten something like that. The
other two. Ewww...why the heck would anyone want to do something like that
to a perfectly good piece of beef?? I have seen these things in diners and
wondered and hoped to heck anyone with me would never order one. I do not
think I could honestly sit at the same table with something like that.
ick~patootie
Olwen, squeemish about mangled foods.
_________________________________________________________________
Protect your PC - get McAfee.com VirusScan Online
http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963
More information about the Sca-cooks
mailing list