[Sca-cooks] Friday's cooking

[Diana Skaggs]

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It's about time for my afternoon nap.  No more after Sunday - I'm to work doing taxes until April 15th.  I put on a pot of mixed beans to soak.  When I get up I'll drain and rinse and add meaty ham hocks, onions, celery, carrots, garlic and anything else I can find that might be interesting.  Cover with water and simmer until the meat falls off the bones.  After the beans are cooked, I may add some tomatoes, but it depends on how I feel at the time. I'll either make cornbread or corn casserole to go with it.  Maybe an applesauce cake for dessert.

Liadan -