[Sca-cooks] war food

[jenne at fiedlerfamily.net]

To change the subject back to food,

Anyone have any tid-bits about the kinds of foods that might be assoicated
with war in period? Someone (dembinska I think) said that in period Poland
Tripe was associated with sieges because it preserved easily and was kept
around pickled.

-- Jadwiga Zajaczkowa   jenne at fiedlerfamily.net
"The art of losing isn't hard to master;/so many things seem filled with
the intent/to be lost that their loss is no disaster.
Lose something every day. Accept the fluster/of lost door keys, the hour
badly spent." -- "One Art", Elizabeth Bishop