[Sca-cooks] Info on holding cabinets and portable hotboxes?

[Daniel Myers]

Howdy,

Do any of the pro and semi-pro chefs on the list have recommendations
for holding cabinets/hotboxes/carriers?  I'm going to be cooking a good
sized feast in a place that has almost no kitchen and am considering
purchasing some major equipment to make my life a little easier.

Ideally I'd want something reasonably portable (given a big enough
van), that can keep hot foods at safe serving temperature (possibly
with the addition of sterno cans or something), and of course
inexpensive as well (a couple of hundred bucks in my dreams - a couple
of thousand in my nightmares).

- Doc


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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