[Sca-cooks] Re: whole-grain breads

[Devra at aol.com]

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[ Picked text/plain from multipart/alternative ]
An oldie, but a goodie:
     Bernard Clayton, Jr's Complete book of breads, Simon & Schuster, 500pp,
1973--so old that it doesn't have ISBN inside the book!  Contents include:
white breads, bran breads, whole wheat, rye, barley, corn, buckwheat, oat,
blended grain, starters & sour-doughs, salt-rising, potato, fruit & spice...
Hmm.  Now that I'm retired...  Maybe I should read this one again....
     Devra (who was originally called the baker for good reason)



Devra Langsam
www.poisonpenpress.com
devra at aol.com