[Sca-cooks] crepes
Stefan li Rous
StefanliRous at austin.rr.com
Thu Feb 27 22:27:43 PST 2003
Margaret suggested:
> I have *heard*, but I don't remember where, that you can make a dry crepe
> mix similar to pancake mix but without the leavening, using flour
> and powdered milk and powdered eggs. Then add water and whisk to the right
> consistency. Anybody who has actually cooked with powdered eggs want to
> offer their opinions on the feasability of a dry crepe mix?
Why do you wish to use a totally dry mix needing only water added?
Why not just add real eggs? Is it storing the eggs that has you concerned? There are
things you can do to keep eggs without refrigeration for a weekend, even a
week long event. See:
egg-storage-msg (16K) 2/ 7/02 Period and modern raw egg storage.
http://www.florilegium.org/files/FOOD/eggs-stuffed-msg.html
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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