[Sca-cooks] Scotch eggs

[Stefan li Rous]

Kiriel commented:
> I am terribly curious now as to why anyone would use cheese in a scotch egg anyway?  Where? <scratches head> Get one boiled egg, wrap in mince (of whatever sort it may be) and cook (sometimes breading first). Cheese?
Nor do I remember cheese ever being mentioned in the recipes for Scotch eggs.

By the way, these don't appear to be period and I think the connection to
Scotland may be dubious. Perhaps like "French" toast.


For those who are wondering about what these Scotch eggs are, or those looking for recipes and decriptions, check this file in the FOOD section of the Florilegium:

Scotch-Eggs-msg   (17K)  3/21/01    Fried sausage-wrapped hard-boiled eggs.

http://www.florilegium.org/files/FOOD/Scotch-Eggs-msg.html


Stefan
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas         StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****