[Sca-cooks] Pretzels and Rock Candy

[Robin Carroll-Mann]

On 1 Feb 2003, at 9:34, Robert Downie wrote:

> I also seen to recall a Spanish(?) version of a boiled, then baked
> pastry in the florilegium - rosquilas (sp) I think, but they are
> probably more bagel like than pretzel like.

Yes, rosquillas.  The recipe is from Granado.  They look very much
like bagels, since they are shaped like rings.  The texture is much
more tender than bagels or soft pretzels, because it contains butter.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net