[Sca-cooks] OOP - slow cookers-Savory Pulled Pork

[Patricia Collum]

I had a pork roast I wanted to cook in the crockpot, but I didn't have the
right recipe, so I combined what I had on hand with ideas from several
recipes.

Savory Pulled Pork

2 lb. boneless pork roast
1 cup pineapple-orange juice (I actually used Dole pineapple-orange-bannana)
1/4 cup creamy peanut butter
4 Tbsp. soy sauce
1 1/2 tsp. cumin
1/2 tsp chili power
1/2 tsp garlic salt
1/2 tsp ground ginger
1 small onion diced fine
1 can chicken broth
2 cans water

Place pork roast in crock pot. Stir the rest of the ingredients together in
a bowl, except for the chicken broth and water. Add this mix and the broth
and water to the crockpot and stir some. Turn crock pot on high and cook for
at least 4 hours or overnight. (My roast popped up and had to be turned over
during cooking).

When the roast is cooked through, use two forks to pull it apart into chunks
to serve over rice, or pull apart more completely to serve in warmed flour
tortillas.

Cecily
----- Original Message -----
From: "Aurore" <Aurore at hot.rr.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, February 04, 2003 11:06 AM
Subject: Re: [Sca-cooks] OOP - slow cookers


> Post the recipes.  I need some too.  Need to get a pot too.  Aurore
>
>
> > The weather and my schedule have been getting to me lately.  Can anybody
> > recommend good recipes, websites, or cookbooks for slow cookers/Crock
> > Pots?  I've got one, have had it for years, and don't really know how to
> > use it.  But coming home after a full day at work (followed by rehearsal
> > most days) to a hot meal would be *really* nice.
> >
> > Sandra
>
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