[Sca-cooks] noodles

[Bronwynmgn at aol.com]

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In a message dated 2/5/2003 1:59:52 PM Eastern Standard Time,
pixel at hundred-acre-wood.com writes:


> A while ago I bought a bag of rye noodles, which are basically egg noodles
> made with rye flour instead of wheat. Problem is, my mind goes blank when
> I try to come up with a way to use them.
>
> Anybody have any suggestions (besides corned beef, anyway) as to what I
> could serve these with?
>

Some sort of a sour cream or cream cheese based sauce, with dill in it.

I love rye bread with cream cheese and dill, or sourcream and dill dip, so...

Brangwayna Morgan