[Sca-cooks] noodles

[Decker, Terry D.]

Beef stroganoff, perhaps?

Bear

> In a message dated 2/5/2003 1:59:52 PM Eastern Standard Time,
> pixel at hundred-acre-wood.com writes:
>
>
> > A while ago I bought a bag of rye noodles, which are
> basically egg noodles
> > made with rye flour instead of wheat. Problem is, my mind
> goes blank when
> > I try to come up with a way to use them.
> >
> > Anybody have any suggestions (besides corned beef, anyway)
> as to what I
> > could serve these with?
> >
>
> Some sort of a sour cream or cream cheese based sauce, with
> dill in it.
>
> I love rye bread with cream cheese and dill, or sourcream and
> dill dip, so...
>
> Brangwayna Morgan