[Sca-cooks] cooks guild gear

[Daniel Myers]

In order of Importance

1.  serving spoons
2.  serving forks
3.  ladles
4.  large bowls for soups
5.  large, shallow dishes for other foods
6.  bowls for sauces


On Thursday, February 6, 2003, at 08:28 AM, Mary Morman wrote:

> Our local cooks guild has, over the past ten years, put together a
> really nice set of cooking and serving gear.  Our target feast size was
> 160 - so serving things for 20 tables.  Recently we realized that due
> to
> breakage and various other losses we're way down from that and
> petitioned our barony for funds to bring us back up to par.  So my
> question for this august group is:  What would you consider the highest
> priorities for cooking and serving gear?  Got a list?  What can't we do
> without?
>
> Elaina
>
>
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