[Sca-cooks] Egg tempera query

[Olwen the Odd]

>I'm assuming there is some added water content, but has anyone here frozen
>egg yolks and then defrosted them and used them for tempera painting? Is
>that a Yay or Nay on the Feasibility Front?
>
>ciao
>Lucrezia

Hi sweetie.
I have a half gallon of eggs whites in my freezer (less what I have used)
and it works fine for me whatever I use it for.
Olwen

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