[Sca-cooks] Egg tempera query

[Olwen the Odd]

>>I'm assuming there is some added water content, but has anyone here frozen
>>egg yolks and then defrosted them and used them for tempera painting? Is
>>that a Yay or Nay on the Feasibility Front?
>>
>>ciao
>>Lucrezia
>
>FWIW, just remember that frozen egg yolks, unless, I assume, treated
>with funky chemicals (no, I do _not_ mean THC), emerge from the
>freezer in a much thicker, more gelatinous state than when they went
>in.
>
>Besides, I thought you wore a napkin to _prevent_ the tempura from
>dripping on you. You want to paint with it??? You can have my sweet
>potato slices...
>
>Adamantius

Master A, I hope you are only joking.  If not, well, she is talking about
powdered paint (basically).  Lovely stuff.  Especially when you get a wee
hole in the plastic jug...
Olwen

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