[Sca-cooks] Egg tempera query
Avraham haRofeh of Sudentur
goldbergr1 at cox.net
Thu Feb 6 16:39:46 PST 2003
> >Besides, I thought you wore a napkin to _prevent_ the tempura from
> >dripping on you. You want to paint with it??? You can have my sweet
> >potato slices...
> >
> >Adamantius
>
> Master A, I hope you are only joking. If not, well, she is talking about
> powdered paint (basically). Lovely stuff. Especially when you get a wee
> hole in the plastic jug...
> Olwen
He's playing on "tempera" vs "tempura", dearheart. :-) He *KNOWS* the
difference.... I hope.
ObFoodContent: I just finished grinding and stuffing 15 lbs of turkey
sausage (what else is a single guy gonna do with two 14 lb turkeys?).
Parsley, sage, thyme, garlic, salt, and a couple of bottles of Woodchuck
Cider for liquid. Sent 3 lbs home with my assistant, packed up 8lbs for our
weekly Canton barbecue on Sunday, and tossed 4 lbs in the freezer for me.
Avraham
*******************************************************
Avraham haRofeh of Sudentur
(mka Randy Goldberg MD)
RandomTag: All great truths began as blasphemies.
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